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Reviews

Mile High Mamas
October 23, 2015
Don’t let the plaid-shirted wait staff and beer-bottle chandeliers fool you. You are about to have a superlative dining experience. The Parker Garage (so named because it inhabits the original “Parker Garage,” complete with its turn-of-the-century trusses, interior brick and repurposed tables made from the original floor boards) is destined to become THE culinary destination for epicureans everywhere.

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FOX31 Colorado's "Everyday" Show
October 21, 2015
Parker Garage - New Restaurant of the Week
It’s Wednesday, which means it’s time for our new restaurant of the week in our Everyday Eats. This time Kathie J went out with our fitness guru Joana Canals to check out her new favorite spot in Parker called “The Parker Garage.” And, Joana has a lot of food sensitivities and is even gluten free. So, when she said that she found a place that satisfied her appetite Kathie J had to see it for herself!

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In Good Taste Denver
September 6,2015
Race to Parker Garage
Maybe it was the charm of Parker’s Mainstreet, the friendliness of the strangers we were dining with or the passion with which the chef and owner spoke to us about their philosophy and plans. Or maybe it was simply the food itself. Whatever it was, our experience at 
Parker Garage, and at the Chef’s table at that, was one of those “slice of life” experiences you remember for a long time.

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Blacktie
August 16, 2015
Parker Garage partners with Lone Star Ranch for ranch-to-table resources
Parker Garage is launching one of the largest farm-to-table operations in Colorado. In a partnership with Lone Star Ranch, located in nearby Elizabeth, Parker Garage is bringing fresh, local ingredients direct from ranch to restaurant with award-winning Executive Chef Duy Pham residing on the 1,000-acre ranch to help plant, grow and source ingredients for the restaurant.

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Examiner
August 16, 2015
Parker Garage launches farm-to-table partnership with Lone Star Ranch 
Parker Garage, a relatively new restaurant that brings fresh, local ingredients direct from ranch to restaurant has partnered with the 1,000-acre Lone Star Ranch in Elizabeth, CO to source ingredients for the restaurant.

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Examiner
August 11, 2015
Parker Garage restaurant brings new farm-to-table experience to the Front Range
Parker Garage, a relatively new restaurant based out of the historic building of the same name, recently announced it is launching one of the largest farm-to-table operations in Colorado.

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Westword
October 20, 2014
DUY PHAM'S PARKER GARAGE BRINGS FINE-DINING FLAIR TO SOUTHEAST SUBURBS 
Chef Duy Pham's culinary career in Colorado has been all over the map. Starting at the legendary Tante Louise on Colfax, he also ran Restaurant Fifteen Twenty-One in Pueblo for several years before heading back to Denver to man the kitchen at Epernay. 

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Denver Post
August 26, 2015
Parker chef Duy Pham featured Aug. 26 on Food Network show “Carnival Cravings”
Cool news for longtime Front Range chef Duy Pham: He will be featured on the Aug. 26 episode of The Food Network’s new show, “Carnival Cravings,”airing tonight at 8.

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Centennial Citizen - Chris Michlewicz
Castle Rock News Press - Chris Michlewicz
Parker Chronicle - Chris Michlewicz
Elbert County News - Chris Michlewicz
August 26, 2015
Food goes from Elbert Ranch to Parker Garage
Parker Garage owner Brent Walker always planned to have food from local farmers and ranchers on his menu, but never envisioned pioneering an all-encompassing ranch-to-table concept.

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Elbert County News
August 26, 2015
 Parker Garage to host viewing party for TV shows filmed in Parker
During Parker Days 2015, a signature event of the Parker Chamber of Commerce, the Food Network taped the show “Carnival Cravings with Anthony Anderson.”  Anderson is the Emmy-nominated star of “Black’ish” and also starred in “All About the Andersons” and the “Bernie Mac Show,” as well as having many supporting roles in film.

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Paker Chronicle
August 26, 2015
Parker Garage to host viewing party for TV shows filmed in Parker
During Parker Days 2015, a signature event of the Parker Chamber of Commerce, the Food Network taped the show “Carnival Cravings with Anthony Anderson.”  Anderson is the Emmy-nominated star of “Black’ish” and also starred in “All About the Andersons” and the “Bernie Mac Show,” as well as having many supporting roles in film.

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Examiner - Kindra Evensen
August 24, 2015
This week in Denver food: Oalthe sweet corn and pup filled paw-tio happy hour
Watch the Food Network’s Carnival Cravings on August 26 to see Parker Garage’s Chef Pham prepare a six-pound tomahawk rib for host Anthony Anderson. For the month of August, Parker Garage will feature a single serving bone-in short rib in celebration of the Food Network episode featuring Chef Pham’s tomahawk rib.

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In Good Taste
August 24, 2015
Parker Garage on Carnival Cravings
Before they can even celebrate their one year anniversary on October 1, Parker Garage is hitting the big time.

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Parker Chronicle - Penny Parker
Centennial Citizen - Penny Parker
Castle Rock News Press - Penny Parker
Arvada Press - Penny Parker
Elbert County News - Penny Parker
Englewood Herald - Penny Parker
Highlands Ranch Herald - Penny Parker
Littleton Independent - Penny Parker
Lone Tree Voice - Penny Parker
August 19, 2015
Parker Garage Doesn’t let food out of its sight
Parker Garage is launching one of the largest farm-to-table operations in Colorado. In a partnership with Lone Star Ranch, located in nearby Elizabeth, Parker Garage is bringing fresh, local ingredients direct from ranch to restaurant with award-winning executive chef Duy Pham residing on the 1,000-acre ranch to help plant, grow and source ingredients for the restaurant.

Click here to read more
  
Topix
August 11, 2015
Parker Garage brings new farm-to-table experience to the Front Range
Parker Garage , a relatively new restaurantbased out of the historic building of the same name, recently announced it is launching one of the largest farm-to-table operations in Colorado. In a partnership with Lone Star Ranch Parker Garage is bringing fresh, local ingredients direct from ranch to restaurant with locally renowned Executive Chef Duy Pham residing on the 1,000-acre ranch to help plant, grow and source ingredients for the restaurant.

Click here to read more